Norway pout (Trisopterus esmarkii) in Subarea 4 and Division 3.a (North Sea, Skagerrak, and Kattegat)
Mackerel (Scomber scombrus) in subareas 1–8 and 14, and in Division 9.a (the Northeast Atlantic and adjacent waters)
Herring (Clupea harengus) in subareas 1, 2, and 5, and in divisions 4.a and 14.a, Norwegian spring-spawning herring (the Northeast Atlantic and the Arctic Ocean)
Blue whiting (Micromesistius poutassou) in subareas 1–9, 12, and 14 (Northeast Atlantic and adjacent waters)
ICES VIEWPOINT: Scrubber discharge water from ships – risks to the marine environment and recommendations to reduce impacts
Bycatch of protected and potentially vulnerable marine vertebrates
Northwestern Working Group
Working Group on Integrating Surveys for t...
Working Group on Shipping Impacts in the M...
Working Group on Mackerel and Horse Macker...
Benchmark Workshop on Seal
ICES & NAMMCO Joint Workshop on Seal M...
Workshop on Innovative Fishing Gear (WKING)
Scientific Reports
Working Group on Elasmobranch Fishes (WGEF)
Workshop on Stock Identification of North Sea Cod (WKNSCodID)
Working Group on Social and Economic Dimensions of Aquaculture (WGSEDA)
Working Group on Widely Distributed Stocks
Workshop on fisheries Emergency Measures to minimize BYCatch of short-beaked common dolphins in the Bay of Biscay and harbour porpoise in the Baltic Sea
