​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​ 

ICES community 

Working together for the common goal of
ocean sustainability.

We are a network of more than 5,000 scientists from over 700 marine institutes in our 20 member countries and beyond. ​

​Join us!

 

 


 

 Latest Expert Group Reports

 

 

01 WKEWIEA - Report of the Workshop on operational EwE models to inform IEAs (WKEWIEA)01 WKEWIEA - Report of the Workshop on operational EwE models to inform IEAs (WKEWIEA)http://prep.ices.dk/sites/pub/Publication Reports/Expert Group Report/IEASG/2018/WKEWIEA/WKEWIEA Report 2019.pdf6/18/2019 11:50:50 AM0743994International Council for the Exploration of the Sea Conseil International pour l’Exploration de la Mer H. C. Andersens Boulevard 44–46 DK-1553 Copenhagen V Denmark Telephone (+45 pdf23http://prep.ices.dk/sites/pub/Publication Reports/Expert Group Report/IEASG/2018/WKEWIEApdfFalsepdf
01 Report of the Arctic Fisheries Working Group (AFWG)01 Report of the Arctic Fisheries Working Group (AFWG)http://prep.ices.dk/sites/pub/Publication Reports/Expert Group Report/Fisheries Resources Steering Group/2019/AFWG/AFWG2019.pdf6/13/2019 8:32:04 AM0587912 ICES SCIENTIFIC REPORTS RAPPORTS SCIENTIFIQUES DU CIEM ICES INTERNATIONAL COUNCIL FOR THE EXPLORATION OF THE SEA CIEM CONSEIL INTERNATIONAL POUR L’EXPLORATION DE LA MER pdf32http://prep.ices.dk/sites/pub/Publication Reports/Expert Group Report/Fisheries Resources Steering Group/2019/AFWGpdfFalsepdf
01 Report of the Working Group on the Biology and Assessment of Deep-sea Fisheries Resources (WGDEEP)01 Report of the Working Group on the Biology and Assessment of Deep-sea Fisheries Resources (WGDEEP)http://prep.ices.dk/sites/pub/Publication Reports/Expert Group Report/Fisheries Resources Steering Group/2019/WGDEEP/01 WGDEEP Report 2019.pdf6/21/2019 11:48:48 AM0734920 ICES SCIENTIFIC REPORTS RAPPORTS SCIENTIFIQUES DU CIEM ICES INTERNATIONAL COUNCIL FOR THE EXPLORATION OF THE SEA CIEM COUNSEIL INTERNATIONAL POUR L’EXPLORATION DE LA MER pdf52http://prep.ices.dk/sites/pub/Publication Reports/Expert Group Report/Fisheries Resources Steering Group/2019/WGDEEPpdfFalsepdf
01 NWWG Report 201901 NWWG Report 2019http://prep.ices.dk/sites/pub/Publication Reports/Expert Group Report/Fisheries Resources Steering Group/2019/NWWG/01 NWWG Report 2019.pdf6/17/2019 6:35:07 AM026352 ICES SCIENTIFIC REPORTS RAPPORTS SCIENTIFIQUES DU CIEM ICES INTERNATIONAL COUNCIL FOR THE EXPLORATION OF THE SEA CIEM CONSEIL INTERNATIONAL POUR L’EXPLORATION DE LA MER pdf53http://prep.ices.dk/sites/pub/Publication Reports/Expert Group Report/Fisheries Resources Steering Group/2019/NWWGpdfFalsepdf
01 WGISDAA - Report of the Working group on improving use of Survey Data for Assessment and Advice01 WGISDAA - Report of the Working group on improving use of Survey Data for Assessment and Advicehttp://prep.ices.dk/sites/pub/Publication Reports/Expert Group Report/EOSG/2018/WGISDAA/WGISDAA Report 2018.pdf6/4/2019 2:58:39 PM0448186 Council for the Exploration of the Sea Conseil International pour l’Exploration de la Mer H. C. Andersens Boulevard 44–46 DK-1553 Copenhagen V Denmark Telephone (+45) 33 38 67 00 pdf58http://prep.ices.dk/sites/pub/Publication Reports/Expert Group Report/EOSG/2018/WGISDAApdfFalsepdf
01 WGMPCZM - Report of the Working Group for Marine Planning and Coastal Zone Management01 WGMPCZM - Report of the Working Group for Marine Planning and Coastal Zone Managementhttp://prep.ices.dk/sites/pub/Publication Reports/Expert Group Report/HAPISG/2018/01 WGMPCZM - Report of the Working Group for Marine Planning and Coastal Zone Management.pdf4/30/2019 1:54:43 PM0655635HUMAN ACTIVITIES, PRESSURES AND IMPACTS STEERING GROUP International Council for the Exploration of the Sea Conseil International pour l’Exploration de la Mer pdf100http://prep.ices.dk/sites/pub/Publication Reports/Expert Group Report/HAPISG/2018pdfFalsepdf
01 WGACEGG - Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 901 WGACEGG - Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9http://prep.ices.dk/sites/pub/Publication Reports/Expert Group Report/EOSG/2018/WGACEGG/WGACEGG report 2018.pdf4/4/2019 12:05:14 PM037577International Council for the Exploration of the Sea Conseil International pour l’Exploration de la Mer H. C. Andersens Boulevard 44–46 DK-1553 Copenhagen V Denmark Telephone (+45 pdf383http://prep.ices.dk/sites/pub/Publication Reports/Expert Group Report/EOSG/2018/WGACEGGpdfFalsepdf

c FollowFollow Focus on ContentFocus on Content
HelpGive Feedback
SharePoint

Community

International Council for the Exploration of the Sea (ICES) · Conseil International pour l'Exploration de la Mer (CIEM)
ICES Secretariat · H. C. Andersens Boulevard 44-46, DK 1553 Copenhagen V, Denmark · Tel: +45 3338 6700 · Fax: +45 3393 4215 · info@ices.dk
Disclaimer Privacy policy · © ICES - All Rights Reserved
top