Registration fee: 480 EUR
The fee includes morning and afternoon refreshments and lunch each day.
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Associate fee: 325 EUR
Reduced fee for members and alternates of the Science Committee (SCICOM) and the Advisory Committee (ACOM), ICES Expert Group Chairs, IJMS editors, and nationally appointed Member Country Delegates to ICES
The fee includes morning and afternoon refreshment and lunch each day.
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Full-time Masters or Bachelors students: 300 EUR Please send a note to Helle.Falck@ices.dk at the ICES Secretariat signed by your supervisor confirming your student status and participation.
The fee includes morning and afternoon refreshment and lunch each day. |
Free registration: 90 EUR for lunch For 2023 ASC Theme and Network Session conveners and keynote speakers, all previous Outstanding Achievement Award and Prix d'Excellence winners, 2022 Merit Award winners, 2023 Service Award winners, and ICES Series Editors and ICES Series Reviewers (TIMES, CRR, and ID leaflets).
The fee includes morning and afternoon refreshments and lunch each day.
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One day fee: 145 EUR The fee includes morning and afternoon refreshment and lunch for the day. |
Online fee: 70 EUR
Includes access to the conference app and scientific material, livestream of keynotes, theme sessions.
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Accompanying person: 125 EUR
Includes access to the Opening and Closing Ceremony and the ASC keynotes.
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Conference dinner
The ASC conference dinner is taking place on Wednesday 13 September at Azkuna Zentroa Alhóndiga Bilbao. The dinner is optional, tickets are availabe upon registration for an additional 55 EUR.
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Side events and excursionsThis year's ASC offers an interesting line-up of side events and excursions. Space is limited, so remember to book your seat when registering for the conference.
Media registration
All accredited journalists are able to attend the ASC free of charge. To attend please register by contacting Terhi Minkkinen, our communications officer. If you are registering on site, you can receive your press pass at the registration desk upon showing your Press card.